The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Massachusetts Menu Planning Project

Flyer A 4-week cycle menu meeting the current (2012) meal pattern for the National School Lunch Program developed for the Massachusetts Department of Elementary and Secondary Education, Office of Nutrition, Health and Safety by the John C. Stalker Institute of Food and Nutrition at Framingham State University, Framingham, MA.

Dr. Patricia K. Luoto, RD
Maureen Kelly-Gonsalves, MEd, RD
Dr. Ann Johnson, MBA, RD

Introductory letter from Katie Millett, Executive Director, Massachusetts Department of Elementary and Secondary Education [PDF]

Overview

Abstract

Expert Panel [PDF]

Menu Planning Notes and Rationale

Survey Results

Abstract [PDF]

Survey Questions [PDF]

Survey Figures [PDF]

Menus

Recipes

Recipes Table of Contents [PDF]

Recipes [PDF]

Nutrikids Data Files

Data File for Recipes

How to Import Recipes into Nutrikids [docx]

Data File for Menus

How to Import Menus into Nutrikids [docx]

Massachusetts Department of Elementary and Secondary EducationThis project is funded through the US Department of Agriculture's National School Lunch Program as administered by the Massachusetts Department of Elementary and Secondary Education, Office for Nutrition, Health and Safety Programs.

The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University. This institution is an equal opportunity provider and employer.