Massachusetts Menu Planning Project
A 4-week cycle menu meeting the current (2012) meal pattern for the National School Lunch Program developed for the Massachusetts Department of Elementary and Secondary Education, Office of Nutrition, Health and Safety by the John C. Stalker Institute of Food and Nutrition at Framingham State University, Framingham, MA.
Dr. Patricia K. Luoto, RD
Maureen Kelly-Gonsalves, MEd, RD
Dr. Ann Johnson, MBA, RD
Overview
Expert Panel [PDF]
Menu Planning Notes and Rationale
Survey Results
Abstract [PDF]
Survey Questions [PDF]
Survey Figures [PDF]
Menus
Recipes
Recipes Table of Contents [PDF]
Recipes [PDF]
Nutrikids Data Files
How to Import Recipes into Nutrikids [docx]
How to Import Menus into Nutrikids [docx]
This project is funded through the US Department of Agriculture's National School Lunch Program as administered by the Massachusetts Department of Elementary and Secondary Education, Office for Nutrition, Health and Safety Programs.
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University. This institution is an equal opportunity provider and employer.